I am a dementia survivor. This book that I co-wrote with Kris Anderson is a do it yourself guide to fight dementia and brain fog with food.  Kris was diagnosed with Alzheimer's at the age of 58 (people are now getting it as early as their 30s). She was tested at 13 on a 1-30 scale for cognition. Her neurologist Dr Hillary Glazer's first prescription was dark chocolate every day! That started us on a journey to fight dementia with food and attitude. Two years later she tested at 26, only 4 points away from normal cognition!  

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My dementia came earlier when I was poisoned by a solvent in my art studio. My second book is about how I was cured by a Mayan healer in Southern Belize.